Gite in Lauzerete, France.

Yes, this was our bread for dinner. Tonight I am staying at a gite, or hostel, just for pilgrims. We always have a home cooked dinner of a regional dish and bread. The bread will be the main part of breakfast, too. Usually served with homemade jams, perhaps a yogurt. Tea or coffee, then out the door for the day’s adventure. Tomorrow it is 18 miles to the next gite, so will eat hearty tonight!

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